Westpoint Naturals Whole Egg Powder 200 g

(1 customer review)

$12.99

Westpoint Naturals Baking

  • Use whole egg powder for cookies, layer cakes, pound cakes, noodles, mayonnaise, pies, sweet goods and all other whole egg uses. Powdered eggs can be used without rehydration when baking, and can be restored with water to make dishes such as scrambled eggs and omelets.

3 in stock (can be backordered)

Description

Whole egg powder is made using spray drying in the same way that powdered milk is produced. The spray drying method converts the liquid into a dry powder by rapidly drying with a hot gas. There are many major advantages of using powdered eggs over fresh eggs. These benefits include longer shelf life, smaller usage of storage space, lack of need for refrigeration and the reduced weight per volume equivalent of a whole egg.

NUTRITION FACTS PER 50 G AMOUNT % DAILY VALUE
Calories 300
Fat 20 g 31%
Saturated 7 g 34%
+Trans 0.1 g %
Cholesterol 815 mg
Sodium 240 mg 10%
Carbohydrate 1 g 0%
Fibre 0 g 0%
Sugars 0 g
Protein 25 g
Vitamin A 8%
Vitamin C 0%
Calcium 10%
Iron 15%

Additional information

Weight 200 g
Vendor

WESTPOINT

1 review for Westpoint Naturals Whole Egg Powder 200 g

  1. Jamshid

    I really liked it

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