WESTPOINT green lentils 2kg


Try using green lentils in soups, various vegetarian dishes, or sprouted for added nutrition.

1 in stock (can be backordered)


  • The green lentil is pale brown in colour, shiny and flat. Grown in Canada, green lentils are know in France as lentilles blondes and are also popular in many countries worldwide. In France they are often served simply with butter. In the Middle East olive oil is substituted for butter, and when the lentils are served with rice, they can constitute a meal of complete protein. Be careful when cooking lentils as they can disintegrate if not watched.

Calories 330
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 35 mg 1%
Carbohydrate 60 g 20%
Fibre 16 g 64%
Sugars 4 g
Protein 24 g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 35%
  • In a large pot, bring 3 cups water (per 1 cup lentils) to a boil. Add lentils and simmer partly covered for about 45 minutes; check for tenderness after 18-20 minutes. To retain firmness, try adding a teaspoon of oil to the water before adding the lentils.

Additional information

Weight 2000 g


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