WESTPOINT Baking powder – no aluminum 400 g

$5.99

Use up to 6% by weight of flour depending on the type of baked product. For most cakes, about 5% produces optimum results. It is important to scale baking powder accurately to assure uniform results.

2 in stock (can be backordered)

Description

  • Baking powder is a specially designed double-acting chemical leavener. It produces an excellent texture, great volume, and clean flavour, as well as an even crumb colour for top quality cakes and other baked goods.

  • NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
    Calories 110
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg
    Sodium 15760 mg 657%
    Carbohydrate 25 g 8%
    Fibre 0 g 0%
    Sugars 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 100%
    Iron

Additional information

Weight 400 g
Vendor

WESTPOINT

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