Westpoint Naturals Tapioca Flour 400 g

CAD 4.99

Tapioca flour (starch) is used as a thickening agent, much like corn starch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoon of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

7 in stock

EAN: 778659212814 SKU: 778659212814 Category:


  • Tapioca is a starch obtained from the roots of the cassava plant, also called yucca or manioc. The long cylindrical roots range from about 2 to 8 inches in diameter, and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. The roots are dried and then baked or boiled before being grounded into flour. Tapioca flour is clean white in colour, with a bland flavour.

    Calories 350
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg
    Sodium 5 mg 0%
    Carbohydrate 88 g 29%
    Fibre 1 g 2%
    Sugars 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 4%
    Iron 2%

Additional information

Weight 400 g


There are no reviews yet.

Be the first to review “Westpoint Naturals Tapioca Flour 400 g”

Exclusive products

Special category of products