WESTPOINT chickpea flour 400 g

$6.99

Westpoint Naturals Baking

Substitute up to 25% chickpea flour in recipes for a nutritional boost, especially when baking with low protein gluten-free flours like white rice flour or tapioca flour. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.

6 in stock (can be backordered)

Description

Also known as gram or chana flour, chickpea flour is a good source of protein and fibre. It is a staple ingredient in Mediterranean, Indian and Middle Eastern cuisines for dishes such as falafel, pakora, and papadums. This flour has no additives and is non-GMO

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 390
Fat 7 g 10%
Saturated 0.5 g 3%
+Trans 0 g %
Cholesterol 0 mg
Sodium 65 mg 3%
Carbohydrate 58 g 19%
Fibre 11 g 43%
Sugars 11 g
Protein 22 g
Vitamin A 0%
Vitamin C 0%

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Additional information

Weight 400 g
Vendor

WESTPOINT

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