WESTPOINT egg replacer 200 g

$8.99

Westpoint Naturals Bakingegg : 1 ½ tsp egg replacer + 2 tbsp water
1 egg white: 1 ½ tsp egg replacer + 2 tbsp water
1 egg yolk : 1 ½ tsp egg replacer + 1 tbsp water

To measure egg replacer accurately, press firmly into the measuring spoon. If the recipe requires an unbeaten egg, stir egg replacer into water (do not beat). If the recipe calls for egg whites beaten stiff, beat 2 teaspoon of egg replacer with 2 tablespoon of water until stiff. Other liquids such as milk or soymilk may be used instead of water.

1 in stock (can be backordered)

Description

Potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar), cellulose gum, modified cellulose.

NUTRITION FACTS PER 4 G AMOUNT % DAILY VALUE
Calories 15
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 5 mg 0%
Carbohydrate 4 g 1%
Fibre 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%

Additional information

Weight 200 g
Vendor

WESTPOINT

Reviews

There are no reviews yet.

Be the first to review “WESTPOINT egg replacer 200 g”


Exclusive products

Special category of products