WESTPOINT potato starch 400 g

$4.99

Westpoint Naturals BakingPotato starch tolerates higher temperatures than corn starch and can replace it in most recipes. Potato starch can be used as a thickening agent or as a gluten-free alternative to flour in sauces and casseroles; use 1 teaspoon potato starch for each tablespoon of flour.

2 in stock (can be backordered)

Description

Potato starch is a white free-flowing starch extracted from potatoes specially cultivated for the starch industry. It has the highest viscosity of any starch product due to its unique granular structure. It has minimal odour and flavour, making it ideal for mildly flavoured recipes. Sauces thickened with potato starch become transparent when cooked or cooled. Westpoint Natural’s potato starch is made from non-genetically modified potatoes and is sulphite-free.

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 320
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 10 mg 0%
Carbohydrate 81 g 27%
Fibre 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%

Additional information

Weight 400 g
Vendor

WESTPOINT

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