WESTPOINT textured soy protein, minces 200 g

CAD 4.99

Westpoint Naturals Baking

This product doubles in weight when reconstituted and requires no further cooking or processing, only rehydration. When hydrated, this product has a chewy texture and can be used to extend or replace meat in many food preparations including minced meat, casseroles, taco fillings and pizza toppings as a high complex carbohydrate, low-fat, high-fibre food. T.S.P may also be eaten as a snack, salad topping or sprinkled on top of cereal.

2 in stock (can be backordered)

Description

Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 290
Fat 3 g 5%
Saturated 0.5 g 4%
+Trans 0.1 g %
Cholesterol 0 mg
Sodium 20 mg 1%
Carbohydrate 32 g 11%
Fibre 17 g 68%
Sugars 15 g
Protein 53 g
Vitamin A 0%
Vitamin C 0%
Calcium 35%
Iron 70%

Additional information

Weight 200 g
Vendor

WESTPOINT

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