Description
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This creamy white flour is milled from organically grown hard red spring wheat kernels. It is recognized as premium quality wheat, ideal for bread making due to its superior milling qualities, baking characteristics and high protein content.Organic stoneground bread flour is ideal for breads, crackers, and other hard baked goods. Flour milled from hard spring wheat has a high gluten content, which will permit dough to rise considerably.
NUTRITION FACTSÂ PER 100 G AMOUNT % DAILY VALUE Calories 350 – Fat 1.5 g 2% Saturated 0.2 g 1% +Trans 0 g % Cholesterol 0 mg – Sodium 0 mg 0% Carbohydrate 74 g 25% Fibre 3 g 12% Sugars 0 g – Protein 12 g – Vitamin A – 0% Vitamin C – 0% Calcium – 2% Iron – 30%
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