Westpoint ORGANIC HULLED BARLEY GROATS 2 kg

Combine 1 part barley to 3 parts water in a small saucepan. Bring to a boil, then simmer for 1 hour.

You can also use barley to make a nutritious, hot grain coffee, spread it on a pan, then toast at 400ºF for 1 –1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as one would with regular coffee to achieve desired strength or flavour.

Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 12 months.