Baking soda is a white, crystalline powder, primarily used in baking as a leavening agent. Westpoint’s Baking Soda is mined from natural deposits and is not chemically processed. The processes used are known as solution mining and cooling crystallization.Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. Ideally, 1 teaspoon of baking soda equals 3 teaspoons of baking powder.
There are no reviews yet.