CAD 49.99
Organic White Rice Flour can be used as a thickener, in baking mix, for making bread and other prepared foods. This granulation is excellent for extrusion applications. It has the highest amylase content of all natural rice flours and provides a crisp texture in extruded and baked products.
| NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 370 | – |
| Fat | 0.5 g | 1% |
| Saturated | 0 g | 1% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 5 mg | 0% |
| Carbohydrate | 80 g | 27% |
| Fibre | 1 g | 5% |
| Sugars | 0 g | – |
| Protein | 7 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 2% |
| Iron | – | 6% |
Out of stock
This product is a fine rice flour produced by grinding organic long grain white rice into very uniform sized particles. This rice flour is white in colour and has an extremely bland flavour. It is best used in combination with other flours, such as potato or corn flour.
| Weight | 5000 g |
|---|---|
| Vendor | WESTPOINT |
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