Westpoint Naturals Sweet Rice Flour 2 kg

$16.99

Often used as a thickening agent, sweet rice flour is becoming more common in gluten-free baking for tender pies and cakes. It has the ability to smooth the gritty taste (that is common in gluten-free baked goods) when combined with other flours.

Available on backorder

Description

Also known as Glutinous Rice Flour, Mochiko, Mifen or Galapong, this flour is made by grinding polished Californian glutinous milled rice. The term “glutinous” refers to the stickiness of this high starch Asian rice variety. This is a bland flour, which allows it to be mixed with other products without affecting flavour and aroma. Sweet Rice Flour is gluten-free.

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 370
Fat 1 g 2%
Saturated 0.5 g 3%
+Trans 0 g %
Cholesterol 0 mg
Sodium 10 mg 0%
Carbohydrate 83 g 28%
Fibre 3 g 12%
Sugars 1 g
Protein 7 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%

Additional information

Weight 2000 g
Vendor

WESTPOINT

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