Bob’s Red Mill Vital Wheat Gluten 623 g

CAD 12.99

Out of stock


Bob’s Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals.
Bob’s Red Mill
Low Carb

Additional information

Weight 100 g

Nationwide Natural Foods


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