Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavour and a chewy texture.A darling grain of foodies and chefs, farro can widen your culinary horizons by using it in stews, casseroles and salads. Farro makes an excellent substitution for brown rice and wheat berries.Ingredients: organic farro (wheat)Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
Bob’s Red Mill
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