Westpoint Naturals Organic Stoneground Whole Wheat Flour 2 kg

CAD 16.99

Spelt flour can be used as a substitute for wheat flour in any baking or pastry recipes such as muffins, breads and pasta. As a relative of wheat, please note that spelt does contain gluten, therefore inappropriate for consumers with Celiac disease. However, some individuals may be able to tolerate spelt in small amounts.

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Description

Our Organic Spelt Flour is milled from whole organic spelt grains, including large pieces of bran. Compared to the lighter variation, the whole flour is considered to be more nutrient-rich and combines better with other flour.

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 380
Fat 2 g 3%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 0 mg 0%
Carbohydrate 73 g 24%
Fibre 12 g 48%
Sugars 0 g
Protein 13 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 30%

Additional information

Weight 2000 g
Vendor

WESTPOINT

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