Westpoint Naturals Albumen (egg white powder) 200 g

$13.99

Westpoint Naturals Baking

  • Use for white cake mixes, meringues, marzipan, and other recipes that require egg whites. Add 1 part egg albumen powder to 7 parts water (by weight). Before wetting, blend with other dry ingredients. Proportions may vary according to experience and need.

    ½ tsp Egg Albumen + 2 ¼ tbsp of Water = 1 extra large Egg White

1 in stock (can be backordered)

Description

Egg Albumen Powder is made from spray dried pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars found in the albumen.

NUTRITION FACTS PER 50 G AMOUNT % DAILY VALUE
Calories 170
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 620 mg 26%
Carbohydrate 2 g 1%
Fibre 0 g 0%
Sugars 0 g
Protein 41 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%

Additional information

Weight 200 g
Vendor

WESTPOINT

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