Description
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This granular potato flour is derived from sound, peeled, and trimmed Idaho potatoes. It is creamy white with a natural potato flavour and odour. Potato flour is often confused with potato starch; potato flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only.
NUTRITION FACTSÂ PER 100 G AMOUNT % DAILY VALUE Calories 360 – Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg – Sodium 15 mg 1% Carbohydrate 79 g 26% Fibre 7 g 27% Sugars 2 g – Protein 10 g – Vitamin A – 0% Vitamin C – 6% Calcium – 4% Iron – 10%
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