WESTPOINT potato flour 400 g

$5.99

Westpoint Naturals Baking

Potato flour is best used in baked products requiring eggs. It should be sifted for better results. It is used as an ingredient in recipes to provide potato flavour and is often mixed with other types of flour for baking breads and rolls. It can also be used as a thickener for soups, gravies, and sauces.

2 in stock (can be backordered)

Description

  • This granular potato flour is derived from sound, peeled, and trimmed Idaho potatoes. It is creamy white with a natural potato flavour and odour. Potato flour is often confused with potato starch; potato flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only.

    NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
    Calories 360
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg
    Sodium 15 mg 1%
    Carbohydrate 79 g 26%
    Fibre 7 g 27%
    Sugars 2 g
    Protein 10 g
    Vitamin A 0%
    Vitamin C 6%
    Calcium 4%
    Iron 10%

Additional information

Weight 400 g
Vendor

WESTPOINT

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