Description
Our Organic Whole Wheat Flour contains no additives and is stone-milled from organic hard red spring wheat kernels. It is recognized as premium quality wheat, and is ideal for bread-making due to its superior milling qualities, baking characteristics and high protein content.
| NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 340 | – |
| Fat | 2 g | 3% |
| Saturated | 0.3 g | 2% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 0 mg | 0% |
| Carbohydrate | 73 g | 24% |
| Fibre | 12 g | 48% |
| Sugars | 0 g | – |
| Protein | 14 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 4% |
| Iron | – | 20% |
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