WESTPOINT xanthan gum 50 g

$4.99

Westpoint Naturals BakingXanthan gum is most often used in gluten-free baking, to give the dough or batter a “stickiness” that would otherwise be achieved with gluten. It can also be used to thicken soups and sauces.

2 in stock (can be backordered)

Description

Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This is a non-GMO product.

  • NUTRITION FACTS PER 10 G AMOUNT % DAILY VALUE
    Calories 35
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg
    Sodium 260 mg 11%
    Carbohydrate 8 g 3%
    Fibre 8 g 31%
    Sugars 0 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

Additional information

Weight 50 g
Vendor

WESTPOINT

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