WESTPOINT xanthan gum 50 g

CAD 4.99

Westpoint Naturals BakingXanthan gum is most often used in gluten-free baking, to give the dough or batter a “stickiness” that would otherwise be achieved with gluten. It can also be used to thicken soups and sauces.

Available on backorder

Description

Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This is a non-GMO product.

  • NUTRITION FACTS PER 10 G AMOUNT % DAILY VALUE
    Calories 35
    Fat 0 g 0%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg
    Sodium 260 mg 11%
    Carbohydrate 8 g 3%
    Fibre 8 g 31%
    Sugars 0 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

Additional information

Weight 50 g
Vendor

WESTPOINT

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