Walnuts are the nuts from the Juglans regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized walnuts have been broken into pieces that are a convenient size to use in recipes.
|NUTRITION FACTS PER 100 G||AMOUNT||% DAILY VALUE|