Description
.Soy protein isolate is a readily dispersible soy protein that functions both as an emulsifier and an emulsion stabilizer. Since it has a low flavour and odour profile, soy protein can be an excellent food supplement, especially if one does not enjoy soy taste from tofu or soy milk.
NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 380 | – |
Fat | 4 g | 6% |
Saturated | 1 g | 5% |
+Trans | 0.1 g | % |
Cholesterol | 0 mg | – |
Sodium | 1300 mg | 54% |
Carbohydrate | 1 g | 0% |
Fibre | 0 g | 0% |
Sugars | 1 g | – |
Protein | 90 g | – |
Vitamin A | – | 0% |
Vitamin C | – | 0% |
Calcium | – | 10% |
Iron | – | 90% |
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