Westpoint SORGHUM FLOUR 400 g


– Try using Sorghum Flour in gluten-free recipes for baked simple goods like bread, muffins, cookies, and pancakes.
– Use a binding agent like Xanthan Gum or Guar Gum when baking with Sorghum Flour to make sure your recipe turns out with the right texture.
– When baking with Sorghum Flour, use a little more oil or fat and an extra egg to improve the texture and moisture content of your recipe.

1 in stock (can be backordered)

EAN: 778659509914 Category:


Sorghum Flour is a versatile alternative flour that is naturally gluten-free. Its mild flavour works well in many sweet and savoury recipes in everything from flaky pastry to vanilla cake. Once you discover all this flour can do it will become an indispensable ingredient in your baking.

Sorghum Flour is a subtly flavoured whole grain flour but it cannot be used as a direct replacement for wheat flour as it lacks the necessary stickiness to keep a cake together. The flour should be paired with starchy flour to stop the bake from being dry and crumbly. Whisk Sorghum Flour with starchy flours like Sweet Rice Flour, Tapioca Flour or Arrowroot to create a perfect flour blend.

Sorghum is an ancient whole-grain kernel that is ground into a fine flour. Sorghum is actually seen as the world’s 5th more important crop. Our Sorghum Flour is made from 100% Sorghum Grain with no added ingredients.

Additional information

Weight 410 g

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