Westpoint ORGANIC TAPIOCA FLOUR 400 g

$5.99

  • Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

Available on backorder

EAN: 778659608815 Category:

Description

Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 360
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 0 mg 0%
Carbohydrate 89 g 30%
Fibre 1 g 4%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%

Cassava root.

Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.

Additional information

Weight 400 g

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