Description
Uncrystallized ginger has a mild yellow colour, and a sweet, spicy flavour. It is prepared from fresh ginger that has been soaked in a sugar syrup and dehydrated in hot air. Although it is uncrystallized, it is still preserved in sugar, making the product tastier and easier to consume.
NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 360 | – |
Fat | 0 g | 0% |
Saturated | 0 g | 0% |
+Trans | 0 g | % |
Cholesterol | 0 mg | – |
Sodium | 25 mg | 1% |
Carbohydrate | 91 g | 30% |
Fibre | 3 g | 12% |
Sugars | 79 g | – |
Protein | 1 g | – |
Vitamin A | – | 0% |
Vitamin C | – | 0% |
Calcium | – | 10% |
Iron | – | 4% |
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