Description
Uncrystallized ginger has a mild yellow colour, and a sweet, spicy flavour. It is prepared from fresh ginger that has been soaked in a sugar syrup and dehydrated in hot air. Although it is uncrystallized, it is still preserved in sugar, making the product tastier and easier to consume.
| NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 360 | – |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 25 mg | 1% |
| Carbohydrate | 91 g | 30% |
| Fibre | 3 g | 12% |
| Sugars | 79 g | – |
| Protein | 1 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 10% |
| Iron | – | 4% |















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