Description
Citric acid is a natural preservative commonly used to add sour or citrus flavours to different foods. One teaspoon (5 grams) of this white powder can be equivalent in acidity to about 1/2 cup (120 ml) of lemon juice.Citric acid powder is an effective food preservative that can be used as a pH adjuster in confections and beverages. It is also great for making natural household cleaners and is the ingredient to add to get that fizzy effect on bath bombs.
| NUTRITION FACTS PER 8 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 20 | – |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 0 mg | 0% |
| Carbohydrate | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | – |
| Protein | 0 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
