Westpoint-BROWN FLAX SEED 400 g
CAD 4.49
Flax seeds can be eaten in a number of ways. They add a nutty flavour to breads, bagels, muffins, or granola products. You can also add them to smoothies or hot cereal (1-2 tablespoons per serving) during or after cooking. For proper digestion, it is best to grind the seeds into a paste or meal before mixing with other ingredients.
| NUTRITION FACTSÂ PER 100 G |
AMOUNT |
% DAILY VALUE |
| Calories |
530 |
– |
| Fat |
42 g |
65% |
| Saturated |
3.5 g |
18% |
| +Trans |
0 g |
% |
| Cholesterol |
0 mg |
– |
| Sodium |
30 mg |
1% |
| Carbohydrate |
29 g |
10% |
| Fibre |
27 g |
109% |
| Sugars |
2 g |
– |
| Protein |
18 g |
– |
| Vitamin A |
– |
0% |
| Vitamin C |
– |
2% |
| Calcium |
– |
25% |
| Iron |
– |
40% |
-
Flax seeds are rich in oil. The alpha-linolenic acid is stable only in the whole flax seed when stored in a cool dry place away from excessive light and moisture. The whole seed has a shelf life of up to 1 year depending on storage conditions.
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