WESTPOINT amaranth 400g

$4.99

  • Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.

2 in stock (can be backordered)

Description

  • This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.

  • NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
    Calories 380
    Fat 6 g 9%
    Saturated 1 g 6%
    +Trans 0 g %
    Cholesterol 0 mg
    Sodium 25 mg 1%
    Carbohydrate 65 g 22%
    Fibre 15 g 60%
    Sugars 3 g
    Protein 15 g
    Vitamin A 0%
    Vitamin C 4%
    Calcium 15%
    Iron 50%

Additional information

Weight 400 g

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