Description
Dried bell peppers can be added directly to soups, stews, casseroles, salsa, or any foodstuff that will allow the rehydration of the peppers during cooking. To rehydrate for use in recipes with less liquid, soak in water for about 20 minutes prior to use.
| NUTRITION FACTS PER 10 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 30 | – |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 20 mg | 1% |
| Carbohydrate | 7 g | 2% |
| Fibre | 2 g | 9% |
| Sugars | 4 g | – |
| Protein | 2 g | – |
| Vitamin A | – | 40% |
| Vitamin C | – | 320% |
| Calcium | – | 2% |
| Iron | – | 8% |
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