Also known as Glutinous Rice Flour, Mochiko, Mifen or Galapong, this flour is made by grinding polished Californian glutinous milled rice. The term “glutinous” refers to the stickiness of this high starch Asian rice variety. This is a bland flour, which allows it to be mixed with other products without affecting flavour and aroma. Sweet Rice Flour is gluten-free.
NUTRITION FACTS PER 100 GAMOUNT% DAILY VALUECalories370-Fat1 g2%Saturated0.5 g3%+Trans0 g%Cholesterol0 mg-Sodium10 mg0%Carbohydrate83 g28%Fibre3 g12%Sugars1 g-Protein7 g-Vitamin A-0%Vitamin C-0%Calcium-2%Iron-15%