Westpoint ORGANIC HULLED MILLET 400 g

$4.99

Whole cooked millet can be used as a side dish to replace rice or mashed potatoes, or cooked with extra liquid to be served as a porridge. It can be used in both sweet and savoury dishes, and as a substitute for other grains for nutritional diversity. Try substituting for buckwheat, rice, or quinoa. Whole or cracked millet can be added to breads and muffins to add flavour and texture.

4 in stock (can be backordered)

EAN: 778659233116 Category:

Description

Millets are small-seeded grasses that flourish in difficult growing conditions. The grain resembles small yellow beads, and has a mildly sweet, nutty flavour.

  • Rinse 1 cup grain. Add 2 cups boiling water in a pot and cover. Reduce to simmer and cook for 45 minutes or until millet is tender and liquid has been absorbed. Millet can also be cooked in a rice cooker. For a creamy porridge, stir frequently, adding extra water. Try toasting the grain before cooking for a nuttier flavour.

  • NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
    Calories 360
    Fat 4 g 6%
    Saturated 0 g 0%
    +Trans 0 g %
    Cholesterol 0 mg
    Sodium 0 mg 0%
    Carbohydrate 72 g 24%
    Fibre 8 g 32%
    Sugars 0 g
    Protein 12 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 15%
  • When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 1 year.

Additional information

Weight 400 g

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