Combine 1 part barley to 3 parts water in a small saucepan. Bring to a boil, then simmer for 1 hour.
You can also use barley to make a nutritious, hot grain coffee, spread it on a pan, then toast at 400ºF for 1 –1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as one would with regular coffee to achieve desired strength or flavour.
| NUTRITION FACTS PER 100 G | 
AMOUNT | 
% DAILY VALUE | 
| Calories | 
350 | 
– | 
| Fat | 
2.5 g | 
4% | 
| Saturated | 
0.5 g | 
3% | 
| +Trans | 
0 g | 
% | 
| Cholesterol | 
0 mg | 
– | 
| Sodium | 
10 mg | 
0% | 
| Carbohydrate | 
73 g | 
24% | 
| Fibre | 
17 g | 
69% | 
| Sugars | 
1 g | 
– | 
| Protein | 
12 g | 
– | 
| Vitamin A | 
– | 
0% | 
| Vitamin C | 
– | 
0% | 
| Calcium | 
– | 
4% | 
| Iron | 
– | 
25% | 
Product should be stored in a cool, dry area at a temperature not exceeding 20˚C, for an estimated shelf life of 12 months.
 
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