Description
Native to the Peruvian rainforest, The Camu Camu berries are nature’s richest source of whole food Vitamin C in addition to other antioxidants such as anthocyanins, flavonols and ellagic acid. The concentration of antioxidants present gives Camu Camu a really high ORAC value as well (measurement of antioxidant capacity). The stand out talking point however about Camu-Camu is being one of the world’s most potent sources of vitamins, packing 40-60 times more natural vitamin C per serving than oranges.
| NUTRITION FACTS PER 10 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 35 | – |
| Fat | 0 g | 0% |
| Saturated | 0 g | 1% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 0 mg | 0% |
| Carbohydrate | 8 g | 3% |
| Fibre | 1 g | 2% |
| Sugars | 1 g | – |
| Protein | 1 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 830% |
| Calcium | – | 0% |
| Iron | – | 15% |
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