Description
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Coconut Sugar is obtained from the sap of coconut blossoms. Its texture and flavour are very similar to that of brown sugar, for which it can be substituted on a 1:1 ratio in recipes.
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 380 – Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg – Sodium 120 mg 5% Carbohydrate 93 g 31% Fibre 1 g 4% Sugars 91 g – Protein 1 g – Vitamin A – 0% Vitamin C – 0% Calcium – 10% Iron – 15%
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