Description
Wheat germ is the embryo of the seed that would cause it to germinate. It is separated in the normal commercial milling process where the germ passed through rollers to flatten the particles. The product may contain a small portion of bran. This product is non-GMO.
| NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 360 | – |
| Fat | 9 g | 13% |
| Saturated | 1.5 g | 9% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 10 mg | 0% |
| Carbohydrate | 50 g | 17% |
| Fibre | 19 g | 76% |
| Sugars | 11 g | – |
| Protein | 25 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 4% |
| Iron | – | 45% |
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