Walnuts are the nuts from the Juglans Regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized organic walnuts have been broken into pieces that are a convenient size to use in recipes.
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 660 – Fat 65 g 100% Saturated 6 g 31% +Trans 0 g % Cholesterol 0 mg – Sodium 0 mg 0% Carbohydrate 14 g 5% Fibre 7 g 27% Sugars 3 g – Protein 15 g – Vitamin A – 0% Vitamin C – 2% Calcium – 8% Iron – 20%
Walnuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.