Description
Walnuts are the nuts from the Juglans Regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized organic walnuts have been broken into pieces that are a convenient size to use in recipes.
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NUTRITION FACTS PER 100 G |
AMOUNT |
% DAILY VALUE |
Calories |
660 |
– |
Fat |
65 g |
100% |
Saturated |
6 g |
31% |
+Trans |
0 g |
% |
Cholesterol |
0 mg |
– |
Sodium |
0 mg |
0% |
Carbohydrate |
14 g |
5% |
Fibre |
7 g |
27% |
Sugars |
3 g |
– |
Protein |
15 g |
– |
Vitamin A |
– |
0% |
Vitamin C |
– |
2% |
Calcium |
– |
8% |
Iron |
– |
20% |
Walnuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
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