Description
Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.
| NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 290 | – |
| Fat | 3 g | 5% |
| Saturated | 0.5 g | 4% |
| +Trans | 0.1 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 20 mg | 1% |
| Carbohydrate | 32 g | 11% |
| Fibre | 17 g | 68% |
| Sugars | 15 g | – |
| Protein | 53 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 35% |
| Iron | – | 70% |
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