Description
.Soy protein isolate is a readily dispersible soy protein that functions both as an emulsifier and an emulsion stabilizer. Since it has a low flavour and odour profile, soy protein can be an excellent food supplement, especially if one does not enjoy soy taste from tofu or soy milk.
| NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 380 | – |
| Fat | 4 g | 6% |
| Saturated | 1 g | 5% |
| +Trans | 0.1 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 1300 mg | 54% |
| Carbohydrate | 1 g | 0% |
| Fibre | 0 g | 0% |
| Sugars | 1 g | – |
| Protein | 90 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 10% |
| Iron | – | 90% |















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