Westpoint ORGANIC TAPIOCA FLOUR 5 kg

$57.99

  • Tapioca flour (starch) is used as a thickening agent, much like cornstarch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards, and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoons of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

Available on backorder

EAN: 778659608839 Category:

Description

Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.

  • INGREDIENTS

Cassava root.

NUTRITION FACTS PER 3 TSP (10 G) AMOUNT % DAILY VALUE
Calories 35
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 0 mg 0%
Carbohydrate 9 g %
Fibre 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A %
Vitamin C %
Calcium 0%
Iron 1%

Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.

Additional information

Weight 5000 g


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