Description
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These are peeled, dried yellow peas that have been mechanically split to reduce cooking time. They are a light yellow colour, with a slightly sweet, mealy flavour when cooked.
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 350 – Fat 1 g 2% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg – Sodium 15 mg 1% Carbohydrate 64 g 21% Fibre 26 g 102% Sugars 8 g – Protein 24 g – Vitamin A – 0% Vitamin C – 4% Calcium – 4% Iron – 35% Do not need to be soaked overnight. Rinse 1 cup peas and combine in a saucepan with 4 cups water. Simmer over low heat until tender, approximately 1 hour.
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When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 12 months.
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