WESTPOINT organic brown rice flour 400 g

Long considered a primary ingredient of gluten-free baking, this light and bland flour has a grainy texture and must be combined with other flours and/or xanthan gum for rising baked goods. It can also be used as a thickener, baking mix or as an alternative to wheat flour. To make baked goods less crumbly, it is recommended to combine rice flour with a starch (i.e. arrowroot, potato, or tapioca starch).