Description
Cashews are the rich, sweet, and creamy seed of the cashew apple. They are native to Northeastern Brazil, but production of cashews also occurs in Vietnam, India and Ivory Coast. This product consists of cashew kernels that have been oil roasted and salted.
Ingredients:
Cashews, canola oil, salt.
Product should be stored in a dry, cool place away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.
Roasted cashews are perfect for snacking, on their own or mixed with other nuts. They are excellent sprinkled on salads or in stir-fry recipes.
| NUTRITION FACTS PER ½ CUP (50 G) | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 290 | – |
| Fat | 23 g | 31% |
| Saturated Fat | 4.5 g | – |
| + Trans Fat | 0 g | 22% |
| Carbohydrate | 16 g | – |
| Fibre | 1 g | 5% |
| Sugars | 2 g | 2% |
| Sugar Alcohol | – | – |
| Protein | 7 g | – |
| Cholesterol | 0 mg | – |
| Sodium | 300 mg | 13% |
| Potassium | 250 mg | 5% |
| Calcium | 20 mg | 2% |
| Iron | 3 mg | 17% |
