Description
Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat & corn-free diet, as all the ingredients used in this blend are acceptable under the Canadian Celiac Association guidelines.
| TRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 250 | – |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 5480 mg | 228% |
| Carbohydrate | 66 g | 22% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | – |
| Protein | 0 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 2% |
| Iron | – | 4 |
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