Description
Egg Albumen Powder is made from spray dried pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars found in the albumen.
| NUTRITION FACTS PER 50 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 170 | – |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 620 mg | 26% |
| Carbohydrate | 2 g | 1% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | – |
| Protein | 41 g | – |
| Vitamin A | – | 0% |
| Vitamin C | – | 0% |
| Calcium | – | 4% |
| Iron | – | 0% |
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