WESTPOINT textured soy protein, minces 200 g

CAD 4.99

Westpoint Naturals Baking

This product doubles in weight when reconstituted and requires no further cooking or processing, only rehydration. When hydrated, this product has a chewy texture and can be used to extend or replace meat in many food preparations including minced meat, casseroles, taco fillings and pizza toppings as a high complex carbohydrate, low-fat, high-fibre food. T.S.P may also be eaten as a snack, salad topping or sprinkled on top of cereal.

1 in stock

Description

Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.

NUTRITION FACTS PER 100 G	AMOUNT	% DAILY VALUE
Calories	290	–
Fat	3 g	5%
Saturated	0.5 g	4%
+Trans	0.1 g	%
Cholesterol	0 mg	–
Sodium	20 mg	1%
Carbohydrate	32 g	11%
Fibre	17 g	68%
Sugars	15 g	–
Protein	53 g	–
Vitamin A	–	0%
Vitamin C	–	0%
Calcium	–	35%
Iron	–	70%