Description
Rice bran is the brown section of the brown rice kernel, which is discarded in the manufacturing of white rice. Rice bran is naturally gluten-free.
| NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 370 | – |
| Fat | 22 g | 34% |
| Saturated | 4 g | 20% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | – |
| Sodium | 10 mg | 0% |
| Carbohydrate | 51 g | 17% |
| Fibre | 26 g | 104% |
| Sugars | 10 g | – |
| Protein | 15 g | – |
| Vitamin A | – | 0% |
| Vitamin B | – | 30% |
| Calcium | – | 2% |
| Iron | – | 70% |
