Crystallized ginger is ginger root that has been preserved in sugar, making the product tastier and easier to consume. The dehydrated ginger is prepared from sound, mature, fresh ginger which has been peeled and cut to desired shape (Chunks or Slices). The ginger is then processed by hot air dehydration. This product is light yellow to brown in colour and has a distinct sweet-spicy flavour.
|NUTRITION FACTS PER 100 G||AMOUNT||% DAILY VALUE|
Cool, dry storage between 55-70˚F is recommended for a shelf life of 1 year
.Ginger, cane sugar.
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