Description
Roasted carob powder is manufactured from the cut, sifted, and cleaned pods (with seeds removed) of the Ceratonia silliqua tree. The pods are resifted, roasted, and grounded to a very fine powder that is light tan to dark brown in colour. It has a sweet taste and a typical carob/chocolate aroma.
NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 220 | – |
Fat | 0.5 g | 1% |
Saturated | 0 g | 0% |
+Trans | 0 g | % |
Cholesterol | 0 mg | – |
Sodium | 35 mg | 1% |
Carbohydrate | 89 g | 30% |
Fibre | 40 g | 159% |
Sugars | 49 g | – |
Protein | 5 g | – |
Vitamin A | – | 0% |
Vitamin C | – | 0% |
Calcium | – | 30% |
Iron | – | 20% |
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